Adi's Dinner This Fine Eve

It's amazing how many different kinds of soupy-yet-not-quite-soup and stewey-yet-not-quite-stew dishes there are to be made in the world. I've made yet another one. It's true, I've never made this particular, exact one before. Have I made one like it? Probably. Somewhere out there in the ethers where my memory has run off to, I'm sure there's a recording of a dish that's similar...but not the same ladies and gents...not the same.

I've christened this meal: Broccoli, Black Bean and Fire Roasted Tomato Yum Yum Dish

This dish, I'm pleasantly finding, is perfect for a cold snowy day. It's juicy, warming, fresh and, most importantly, soothing to the innards. For I don't know why, but soothing the innards during the winter is oh so vital a task.

And how is it made? You ask? It's all in the photos I tell you. There's nothing more to it than you see right there above. Well, except for that part where you simmer the broccoli in just a bit of water for ten mins to soften it up. After that, just throw in what you see above and you're golden. GOLD....en.